Olive type is wild (delice) and it is handpicked at the end of December at Milas location and it is produced by the cold pressing (23C) technique. The bottles are filled unfiltered. It has a light fruity, mild and pure flavor that leaves a delicious and rich taste in the mouth. It is suitable for all kinds of use. Use it for breakfast, cold olive oil dishes and salads.

Olive type is large and round wild (delice) and it is handpicked at the end of November at Karaburun location and it is produced by the cold pressing (23C) technique. The bottles are filled unfiltered. It has a unique and excellent fruity, spicy fresh olive flavor for those who love the light bitterness of the oil. It is especially recommended for direct use. It may also be used for breakfast, salads, macaroni, raw and cooked vegetables.

Olive type is red wild (delice) and it is handpicked in the beginning of November at Urla location and it is produced by the cold pressing (23C) technique. The bottles are filled unfiltered. It has a very unique spicy, bitter, freshly pressed olive flavor. It is especially recommended for direct use. It may also be used for breakfast, salads, starters and raw vegetables.

Olive type is wild (delice) and it is handpicked in the beginning of November at Ayvacik location and it is produced by the cold pressing (23C) technique. The bottles are filled unfiltered. It has high acidity but perfect flavor for those who love the light bitterness of the fruity, spicy olive oil. It is especially recommended for direct use. It may be also used for breakfast and salads.

Olive type is “memecik” and it is handpicked at the end of November at Milas location and it is produced by the cold pressing (23C) technique. The bottles are filled unfiltered. It has a light fruity, mild and pure flavor that leaves a delicious and rich taste in the mouth. It is suitable for all kinds of use. Use it for breakfast, cold olive oil dishes and salads.

Olive type is “memecik” and it is handpicked at the end of November at Milas location. It is the purest form of oil olive, which was produced in ancient times only for kings and queens, taken from the self -forming oil that accumulates during the olive oil extraction process. The bottles are filled unfiltered. It has a unique and excellent fruity, spicy fresh olive flavor for those who love the light bitterness of the oil. It is especially recommended for direct use. It may also be used for breakfast, salads, macaroni, raw and cooked vegetables.